Ingredients
| 1 |
7-ounce package pasta (your choice) |
| 3 Cup |
cooked turkey, chicken, shrimp or tuna |
| 1 |
carrot, grated |
| 1 Cup |
diced celery |
| 1/2 Cup |
sliced radishes |
| 1/2 Cup |
diced green bell pepper |
| 1/4 Cup |
snipped fresh parsley |
| 1 |
medium onion, chopped |
| 1/2 Cup |
salad dressing (not mayonnaise) |
| 1/4 Cup |
lemon juice |
| 1 Teaspoon |
salt |
| 1 Teaspoon |
seasoned salt |
| 1/4 Cup |
sugar |
| 1 Cup |
frozen peas |
| 1 Cup |
Cheddar cheese chunks |
| 1 Dash |
black pepper |
Instructions
Cook pasta and combine with meat, carrot, celery, radishes, green pepper, parsley and onion. Mix salad dressing, lemon juice, sugar, salt, seasoned salt and pepper and pour over the pasta and vegetables. Just before serving, run peas under hot water to lightly thaw; add to salad with cheese and mix.
