Pasta with Asparagus

Instructions

          1    teaspoon dried red pepper flakes

      2-3    dashed hot pepper sauce

      1/4    cup olive oil

          1    tablespoon butter

          1    pound asparagus, cut in ½-inch pieces

                Salt and pepper, to taste

      1/4    cup grated Parmesan cheese

      1/2    pound elbow macaroni, cooked and drained

In a skillet, sauté the first 5 ingredients 2-3 minutes. Add asparagus, salt and pepper and sauté 8-10 minutes or until asparagus is tender crisp. Add Parmesan cheese, mix well and spoon over hot pasta. Toss to coat.