Ingredients

6 carrots, peeled and coarsely chopped
1 onion, coarsely chopped
2 Clove garlic, minced
1 Tablespoon olive oil
1/2 Pound bowtie pasta
1 Cup vegetable broth

Instructions

Combine the carrots, onion, garlic and olive oil in a small bowl and mix until vegetables are well-coated. Spread the veggies on a baking sheet and bake at 350 degrees for about 50 minutes (or until golden and tender), stirring twice. While veggies are roasting, prepare pasta according to package directions and drain. Puree the roasted vegetables with broth in a blender or food processor. Toss with the hot pasta.

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