Ingredients
| 1 |
egg |
| 3/4 Cup |
milk |
| 1/2 Teaspoon |
poultry seasoning |
| 1 Teaspoon |
salt |
| 1/2 Teaspoon |
black pepper |
| 1/4 Teaspoon |
garlic powder |
| 1 Pound |
ground beef or venison |
| 1/2 Pound |
pork sausage |
| 1/2 Cup |
chopped onion |
| 15 |
saltine cracker squares |
| 3 |
graham cracker squares |
| 1/4 Cup |
catsup |
| 2 Tablespoon |
brown sugar |
| 1 1/2 Teaspoon |
dry mustard |
| 1/4 Teaspoon |
ground nutmeg |
| 1 Tablespoon |
bacon bits, optional |
Instructions
Whisk together the egg, milk and seasonings. Add meats and onion. Roll crackers into fine crumbs and add to the meat mixture. Mix well. Shape in loaf pan and bake at 350 degrees for 35 minutes. While meat loaf is baking, combine the remaining sauce ingredients. Remove meat loaf from oven; drain grease, if necessary, and top with sauce. Return to oven and continue baking for 25 minutes (or until no longer pink in the center).
