Instructions
1/2 cup vegetable oil
1/4 cup white vinegar
1/8 teaspoon sugar
1 tablespoon poppy seeds
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped onion
1 16-ounce package coleslaw mix
1 10-ounce package frozen peas, thawed
1/2 cup dry-roasted peanuts
Combine oil, vinegar, sugar, poppy seeds, dry mustard, salt, pepper and onion in a container with a tight lid. Shake to dissolve sugar. Combine coleslaw and peas. Toss with dressing and top with peanuts when ready to serve.
