Ingredients
| 1 |
10-ounce package frozen peas |
| 1/4 Cup |
chopped onion |
| 1/2 Cup |
chopped celery |
| 1/2 Cup |
chopped green pepper |
| 2 Tablespoon |
butter |
| 1 Can |
mushroom soup |
| 1 Can |
sliced water chestnuts, drained |
| 1 |
small jar red pimento, chopped |
| |
cheese crackers, crushed |
Instructions
Thaw and drain peas. Saute onion, celery and green pepper in butter. Add soup, water chestnuts, pimento and peas. Mix well. Pour into an 8 by 8-inch baking dish. Top with crushed cheese crackers. Bake at 350 degrees for 25 to 30 minutes, until bubbly and crackers are lightly browned.
