Ingredients
| 1 | 29-ounce can peaches |
| 1/4 Teaspoon | almond flavoring |
| 1 Package | butter-brickle cake mix |
| 1 | margarine, melted stick |
Instructions
Mix peaches and almond flavoring together in a greased 9 x 13-inch baking dish. Mix together the dry cake mix and melted margarine until the consistency of pie crust mixture. Sprinkle over peaches and bake at 350 degrees for 40 to 45 minutes or until nicely browned. Let cool for a few minutes before serving.
