Ingredients
| 1 | stick butter |
| 1 | cup brown sugar |
| 3 | tablespoons water |
| 2 | large cans sliced peaches, drained |
| 8 | slices French bread (8-10 slices) |
| 5 | eggs |
| 1 1/2 | cups milk |
| cinnamon sugar |
Instructions
Boil butter, brown sugar and water for seven minutes. Pour into 9x13-inch pan and top with peaches. Add a layer of French bread slices. Mix eggs with milk then pour over bread. Cover and refrigerate overnight. Let sit out at least 30 minutes before baking. Sprinkle with cinnamon sugar and bake covered at 350 degrees F for 30 minutes. Remove lid and bake 30 minutes more. Serves 12-15
