Ingredients

1 small package peach gelatin
1 1/2 Cup water
1 Cup sugar
1/4 Cup cornstarch
6 peaches
1 baked pie shell

Instructions

Combine gelatin, water, sugar and cornstarch; cook until thick, stirring constantly. Let cool. Peel and slice peaches and arrange slices in the baked pie shell. Pour gelatin mixture over peach slices and refrigerate for approximately 4 hours before serving.

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