Ingredients
| 4 | cups peaches |
| 1/2 | cup sugar |
| 2 | tablespoons quick tapioca |
| 1 | teaspoon lemon juice |
| 1/4 | cup flour |
| 1/4 | cup brown sugar |
| 1/2 | cup pecans |
| 1/4 | cup butter, softened |
| pie shell |
Instructions
Combine peaches, sugar, tapioca and lemon juice. Set aside for 15 minutes. Mix flour, brown sugar, pecans
and butter into a praline mixture. Place 1/3 praline mixture in the bottom of pie shell. Pour in peach mixture. Crumble the remaining praline mixture on top of peaches. Bake at 350 degrees F for 25 minutes.
