Ingredients

3/4 Cup flour
1 Package regular vanilla pudding
1 Teaspoon baking powder
1 egg, beaten
1/2 Cup milk
3 Tablespoon melted butter
1 16-ounce can sliced peaches
1 8-ounce package cream cheese, softened
1/2 Cup sugar
1/2 Teaspoon cinnamon

Instructions

Sift together flour, pudding and baking powder. Combine egg, milk and melted butter and add to dry ingredients. Mix well. Spread in greased 8 by 8-inch baking dish. Drain peaches, reserving 1/3 cup juice. Chop peaches and sprinkle over batter. Beat together cream cheese, 1/2 cup sugar and reserved 1/3 cup juice. Pour on top of peaches. Combine the cinnamon and 1 tablespoon sugar and sprinkle on top. Bake at 350 degrees for 45 minutes.

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