Ingredients

4 fresh peaches
1 unbaked pie shell
butter
3/4 Cup sugar
4 Tablespoon minute tapioca
1 Cup whipping cream

Instructions

Peel and half peaches and place in a circle in the unbaked pie shell with one in the center, cut side up. Put a dot of butter in each pit hole. Sprinkle sugar and tapioca over peaches. Pour whipping cream over all. Bake at 350 degrees for 45 to 50 minutes.

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