Ingredients
| 1 Cup | creamy peanut butter |
| 2 Tablespoon | melted butter |
| 1 Cup | powdered sugar |
| 1 1/2 Cup | crushed crisped rice cereal (measure then crush) |
| 1 1/2 Cup | milk or semi-sweet chocolate chips |
Instructions
Mix peanut butter and melted butter together in a large bowl. Add powdered sugar and rice cereal, mix until combined. Form into one-inch balls (put butter on hands to reduce sticking). Place the formed balls on a wax paper lined cookie tray and chill in the freezer for at least 30 minutes before coating with chocolate. Meanwhile, melt chocolate in microwave by heating for 30 seconds then stirring and repeating the process until it is melted and smooth. Dip each peanut butter ball into the chocolate and roll around until well coated with a rubber spatula. Place the chocolate coated ball on a separate cookie sheet lined with wax paper. Place the balls back in the freezer to let the chocolate set, 1-2 hours. Best to store these in the freezer as well. If you store these in the fridge, they will become slightly soft.
