Instructions
2 sticks softened margarine
1 cup sugar
2/3 cup brown sugar
1 cup creamy peanut butter
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 cup old-fashioned instant oatmeal
2 teaspoons soda
1/8 teaspoon baking powder
1/4 teaspoon salt
1 12-ounce package chocolate chips
Preheat oven to 350 degrees. Mix together the first five ingredients in a large bowl. Add the remaining ingredients and mix thoroughly. Drop by teaspoon on ungreased cookie sheets. Bake for 10 minutes, don’t overbake. Cool for a few minutes on sheet. Move to rack for further cooling. Makes about 70 nice-sized cookies.
