Ingredients

1/2 Cup butter, softened
1 Cup peanut butter
1/2 Cup white sugar
1/2 Cup brown sugar
2 eggs
1 Teaspoon vanilla
2 1/2 Cup flour

Instructions

In a large bowl, beat together the first six ingredients. Mix in the flour. Shape into walnut-sized balls and place two inches apart on ungreased cookie sheets. Wet and dip the bottom of a measuring cup or glass in sugar and press down on each ball to flatten. Use a fork to make the traditional crisscross pattern on top of each cookie. Bake at 350 degrees for 10 to 12 minutes. Makes two dozen cookies.

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