Ingredients
| 2 | cups sugar |
| 2/3 | cup whole milk |
| 1 | teaspoon vanilla extract |
| 1 | cup marshmallow creme |
| 1 | cup peanut butter (creamy or chunky) |
Instructions
In medium saucepan, combine sugar and milk. Bring to a boil until soft-ball stage or 235 degrees F on a candy thermometer. Remove from heat, then stir in vanilla. Add marshmallow creme and peanut butter, stir quickly. Pour into a 9-inch square pan lined with buttered parchment paper. Cool completely before cutting. Yield 25 pieces, approximately
