Ingredients

1 8-ounce package cream cheese, softened
1/2 Cup powdered sugar
1/3 Cup peanut butter
1 9-inch chocolate crumb crust
1/2 Cup strawberry preserves
2 Cup whipped topping
Additional strawberry preserves, optional

Instructions

In mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread onto crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.

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