Ingredients
| 3 |
celery, sliced ribs |
| 2 |
medium carrots, chopped |
| 1 |
large onion, chopped |
| 3 Clove |
garlic, minced |
| 2 Tablespoon |
butter |
| 3 Cup |
water |
| 1 |
medium potato, diced |
| 1 |
medium zucchini, sliced |
| 4 Teaspoon |
vegetable or chicken bouillon granules |
| 1/2 Teaspoon |
black pepper |
| 1 |
16-ounce can tomatoes, diced |
| 2 Tablespoon |
parsley |
| 1/2 Cup |
peanut butter |
Instructions
Combine all ingredients in saucepan except peanut butter. Blend 1 cup of the broth into the peanut butter until smooth. Return mixture to saucepan. Cook and stir over medium heat until the veggies are cooked.
