Ingredients

1/4 Cup peanut butter
1 Cup powdered sugar
1 8-ounce package cream cheese, softened
1/2 Cup milk
1 9-ounce carton whipped topping
1 8- or 9-inch chocolate crumb crust
chocolate syrup

Instructions

With electric mixer, mix peanut butter, powdered sugar, cream cheese and milk until smooth and creamy. Mix in whipped topping. Pour into crumb crust and freeze. Pie does not need to be thawed to serve. Before serving, drizzle chocolate syrup over top of pie. May also add whipped topping.

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