Ingredients
| 2 | tablespoons butter |
| 1 | small onion, diced |
| 1 | large carrot, diced |
| 1 | stalk celery, diced |
| 1 | medium sweet potato, peeled and diced |
| 1 | small red pepper, diced |
| 1 | teaspoon garlic, minced |
| 1/2 | teaspoon chili powder |
| 1/2 | teaspoon seasoned salt |
| 1/4 | teaspoon black pepper |
| 1 | 14.5-ounce can chicken broth |
| 1/2 | cup corn |
| 3 | tablespoons peanut butter |
| chopped peanuts, garnish |
Instructions
Sauté vegetables (except corn) and seasonings in butter, adjusting seasonings to taste. Add broth and corn. Simmer until vegetables are tender. Stir in peanut butter. Garnish with chopped peanuts. Serves 4
