Ingredients
| 1 1/2 Teaspoon | white vinegar |
| 1 Tablespoon | Dijon mustard |
| 4 Teaspoon | honey |
| 1/4 Teaspoon | salt |
| 1/3 Cup | olive oil |
| 2 | Anjou pears |
| lemon juice | |
| 6 Ounce | Feta or blue cheese |
| 6 Cup | lettuce, any type |
| 2 | green onions, chopped |
| Sugar-coated pecans, optional |
Instructions
Combine the first five ingredients blending in the oil last. Cut the pears into thin slices and brush each piece with lemon juice to prevent discoloring. Crumble cheese with fingers to measure 1 1/2 cups; reserve one-half cup for garnish. Place lettuce, green onions, pears and cheese in a large bowl and toss with the dressing. Top with the reserved cheese and pecans.
