Ingredients
| 1 | cup pecans |
| 1/2 | cup breadcrumbs |
| 1 | teaspoon dried basil |
| 4 | skinless chicken breasts |
| salt and pepper | |
| 1/4 | cup honey mustard |
| 2 | tablespoons olive oil, approximately |
Instructions
Grind pecans in food processor. Combine pecans, breadcrumbs and basil in a bowl. Season the chicken with salt and pepper. Brush each chicken breast with honey mustard and coat in crumb mixture. Place chicken on baking sheet then drizzle with olive oil. Bake at 400 degrees F for 15-20 minutes. Serves 4
