Ingredients
| 2 | tablespoons butter, divided |
| 4 | boneless pork loin chops |
| 3 | tablespoons brown sugar |
| 1 | teaspoon ground cinnamon |
| 1/2 | teaspoon ground nutmeg |
| 1/4 | teaspoon salt |
| 4 | medium tart apples, thinly sliced |
| 4 | tablespoons chopped pecans |
Instructions
In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops and cook 6-8 minutes on each side or until a meat thermometer reads 145 degrees. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Remove pork chops when cooked; keep warm. Add apples, pecans, brown
sugar mixture and remaining butter to pan. Cook and stir until apples are tender. Serve apple pecan mixture with pork chops. Serves 4
