Instructions
1 cup chopped pecans
1/2 cup cocoanut
1/4 cup melted butter
1 9-inch pie shell, baked and cooled
4 ounces softened cream cheese
1?4 cup powdered sugar
1 3/4 cup whipped topping
1/2 cup caramel sundae topping
Mix pecans, coconut and melted butter together and spread out on a baking sheet and bake at 350 degrees for 5 to 10 minutes or until golden brown. Cool. Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Pour mixture into prepared pie crust and top with toasted pecan mixture. Drizzle with caramel topping.
