Ingredients

3 Cup powdered sugar
1 7-ounce jar marshmallow crème
1 Teaspoon vanilla
1 14-ounce bag caramels
3 Tablespoon water
1 1/2 Cup chopped pecans

Instructions

In mixing bowl, combine sugar, marshmallow crème and vanilla. Knead until smooth; mixture will be dry. Shape into six 4 1/2 x 1 1/4-inch logs. Wrap in waxed paper and chill overnight. In the top of a double boiler over boiling water, cook and stir the caramels and water until smooth. Dip logs in the caramel, and roll in pecans. Chill for 2 hours. Cut into 1/3-inch slices. Makes about 6 1/2 dozen slices.

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