Ingredients
| 3 | eggs |
| 2/3 | cup brown sugar |
| 1/3 | teaspoon salt |
| 1/4 | cup butter, melted |
| 1 | cup white corn syrup |
| 1 | cup pecans, chopped |
| 1 | pie crust (9-inch), unbaked |
Instructions
Beat eggs, then add brown sugar, salt, butter and corn syrup. Mix, then add pecans. Pour into pie crust. Bake at 375 degrees F for 20 minutes then at 350 degrees F for 20 more minutes or until set. You can use a pie crust cover for the last 20 minutes to prevent burnt edges. Serves 8-10
