Ingredients
| 2 | cups flour |
| 1 | cup brown sugar |
| 1 | cup margarine or butter, softened |
| 5 | eggs |
| 1 | cup white sugar |
| 1 | cup light corn syrup |
| 1 | teaspoon vanilla |
| 2 | cups pecans, chopped |
Instructions
Make crust by mixing flour, brown sugar and margarine (can substitute brown sugar with 1/3 cup white sugar). Press in 9x13-inch pan. Bake at 350 degrees F for 10 minutes. Mix eggs, white sugar, corn syrup, vanilla and pecans together. Pour over partially baked crust. Bake bars at 325 degrees F for 40 minutes or until they reach the consistency of pecan pie. Makes approximately 24 bars
