Ingredients
| 1 | cup pecans, chopped |
| 1 | cup firmly packed brown sugar |
| 1/2 | cup flour |
| 2 | large eggs |
| 1/2 | cup butter, melted |
Instructions
Mix pecans, brown sugar and flour in medium-sized bowl. In a separate bowl, beat eggs well and mix in butter. Pour wet ingredients into dry ingredients and mix well. Fill muffin tins with foil or silicone liners and add 2/3 cup batter to each. Bake at 350 degrees F for 20 -25 minutes. Yield: 12 muffins
