Ingredients
| 2 | cups sugar |
| 1 | cup light corn syrup |
| 1 | cup water |
| 1 | teaspoon salt |
| 2 | cups raw peanuts |
| 1 | teaspoon butter |
| 1 | teaspoon vanilla |
| 1 | teaspoon soda |
| 1 | package raw chip coconut |
Instructions
Combine sugar, syrup and water in heavy pan. Cook, stirring constantly until sugar dissolves. Add salt and nuts. Cook, stirring occasionally to hard-crack stage, 294 degrees F. Add butter, vanilla and soda. Stir in coconut and pour onto two buttered cookie sheets. While warm, pull to desired thickness. Crack into pieces when cooled.
