Ingredients

1 10-ounce package penne pasta
1 14 1/2-ounce can diced tomatoes with basil, garlic and oregano
1 6-ounce jar marinated artichoke hearts, diced
Parmesan cheese, grated or shaved

Instructions

Cook pasta according to package directions and drain. In a medium skillet over high heat, bring tomatoes and artichokes, including marinade, to a boil. Lower heat and simmer for 5 minutes. Place pasta in serving bowl and pour tomato/artichoke mixture over pasta. Sprinkle with Parmesan cheese and serve.

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