Ingredients

8 handfuls fresh green spinach
4 Slice bacon, diced
2 eggs
1/4 Cup sugar
1/4 Cup water
1 Cup vinegar
2 eggs, hard boiled and chopped

Instructions

Wash and drain spinach and tear into pieces. Fry the bacon until crisp and remove from pan with slotted spoon and add to the spinach. Beat the eggs, sugar, water and vinegar together and add to the bacon fat. Cook over low heat until sauce thickens. Pour over the greens and toss. Garnish with chopped hard boiled eggs. Serve immediately.

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