Ingredients

3 four-and a-half-inch peppermint sticks
1 Cup powdered sugar
1 Cup powdered nondairy creamer
3/4 Cup cocoa

Instructions

Place peppermint sticks in a sealed bag and crush or place in a food processor until powdery. Mix with remaining ingredients. Add 2 heaping teaspoons of the mix to a cup of boiling water.

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