Ingredients

1 Pound powdered sugar
3 Tablespoon soft margarine
1/2 Teaspoon vanilla
1/4 Cup evaporated milk
2 Tablespoon peppermint extract
2 Tablespoon shortening
1 Package (12 ounces) chocolate chips

Instructions

Combine sugar, margarine, peppermint extract and vanilla. Add milk and mix well. Roll into 1-inch balls and place on waxed-paper-lined cookie sheet. Chill for 20 minutes. Flatten with a glass to 1/4 inch. Chill for 30 minutes. In a microwave-safe bowl, melt the chocolate chips and shortening. Dip patties and place on waxed paper to harden. Makes about 5 dozen.

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