Instructions
1 pint oysters
2 cups cracker crumbs
1/2 cup melted butter
1/2 teaspoon salt
Dash of pepper
3/4 cup cream
1/4 teaspoon Worcestershire sauce
Drain oysters and reserve liquid. Combine cracker crumbs, butter, salt and pepper. Spread 1/3 of the cracker crumbs in the bottom of an 8-inch round, 11/4-inch-deep pan. Cover with half the oysters. Add another third of the crumbs and then the rest of the oysters. Combine cream, oyster liquid and Worcestershire sauce. Pour over the oysters. Top with remaining crumbs. Bake at 350 degrees for 40 minutes. Recipe may be doubled for holiday dinners.
