Instructions
12 ounces picante sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked rice
4 boneless, skinless chicken breasts
Paprika
1/2 cup shredded Cheddar cheese
Stir together picante sauce, water, corn and rice in a greased 2-quart baking dish. Top with chicken. Sprinkle chicken with paprika and cover pan. Bake at 375 degrees for 45 minutes or until chicken and rice are cooked. Sprinkle cheese over top and return to oven until cheese is melted.
