Ingredients

2 Cup cooked pasta, your choice
1 Cup diced onion
1 Cup diced bell pepper, red or green
1 Cup diced celery
1 1/4 Cup diced Colby or CoJack cheese
15 Ounce can black beans, drained & rinse
1 1/2 Cup Dorothy Lynch salad dressing

Instructions

Combine all ingredients and toss until salad is well coated with dressing.

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