Ingredients
| 1 | cup sugar |
| 4 | tablespoons butter or margarine, melted |
| 2 | eggs |
| 1 | cup oatmeal |
| 1 | cup shredded coconut |
| 1 | cup Karo syrup (dark or light) |
| 1/2 | teaspoon salt |
| 1 | teaspoon vanilla |
| 1/2 | cup chopped pecans, optional |
| pie shell |
Instructions
Cream sugar and margarine, then add eggs. Add remaining ingredients and put in an unbaked pie shell. Bake at 375 degrees F for 10 minutes. Lower heat to 350 degrees and bake for 35 minutes.
