Ingredients
| 1 | pound ground sirloin |
| 1 | pound ground chuck |
| 1 | teaspoon salt |
| 1/2 | teaspoon ground pepper |
| 1/4 | cup mixed chopped herbs of choice (basil or oregano) |
| optional toppings: pimento cheese, crisp cooked bacon slices, sliced tomato, lettuce, hamburger buns |
Instructions
Preheat grill to 350 degrees F. Combine the first four ingredients. Stir herbs into the mixture, then shape into 6 patties. Grill with the lid on for 4-5 minutes on each side so the burger is no longer pink in center. Place burger on bun and add toppings.
