Instructions
2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 8 3/4-ounce can pineapple tidbits, with syrup
1 tablespoon lemon juice
1 tablespoon butter
2 cups sliced or diced beets, drained
Combine brown sugar, cornstarch and salt in saucepan and stir in pineapple. Cook, stirring constantly, until thick and bubbly. Add lemon juice, butter and beets. Cook over medium heat about 5 minutes or until beets are heated through.
