Ingredients
| 2 | 8-ounce packages cream cheese |
| 2 | tablespoons green peppers, chopped |
| 2 | tablespoons onion, diced |
| 1 | tablespoon Lawry’s salt |
| 1 | small can crushed pineapple, drained |
| 1 | cup pecans, chopped |
Instructions
Mix all ingredients except nuts. Roll into a ball, then roll into nuts. Chill for several hours or overnight. Serve with crackers.
