Ingredients
| 20 Ounce | pineapple chunks |
| 1/2 Cup | sugar |
| 3 Tablespoon | flour |
| 1 Cup | shredded Cheddar cheese |
| 1/4 Cup | melted butter |
| 1/2 Cup | Townhouse crackers crumbs |
Instructions
Drain pineapple, reserving 3 tablespoons juice. Mix sugar and flour together. Add the reserved pineapple juice. Add to pineapple chunks and mix in cheddar cheese. Pour into a greased baking dish. Mix melted butter and cracker crumbs and sprinkle on top of pineapple mixture. Bake at 350 degrees for 20 to 30 minutes until bubbly and lightly browned. Great with Easter ham!
