Ingredients
| 1 | white onion, thickly sliced |
| 1/2 | fresh pineapple, cut into chunks (about 2 cups) |
| 1 | pound pork tenderloin, thinly sliced crosswise |
| 8 | corn tortillas, warmed |
| 1/2 | cup cilantro, roughly chopped |
| lime wedges |
Instructions
Arrange oven rack about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil 6-8 minutes, stirring once or twice, until softened and browned in parts; transfer to a platter and keep warm. Arrange pork on the same baking sheet and broil 6-8 minutes, stirring once or twice, until cooked through and golden brown; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.
