Ingredients
| 1 | gallon vanilla ice cream |
| 1 1/2 | cups cream de cacao liqueur |
| 1 1/2 | cups cream de almond liqueur |
| whipped cream | |
| chocolate covered cherries |
Instructions
Set ice cream out to soften. Blend softened ice cream with both liqueurs, adding less or more to taste. Pour blended ice cream back into bucket or a freezer safe bowl. Return to freezer until set (will not freeze hard). When ready to serve, dip desired amount into glass. Top with whipped cream and a cherry. This keeps well in freezer for quick and easy entertaining.
