Ingredients
| 1 | yellow cake mix |
| 1 | 3-ounce box instant pistachio pudding |
| 1 | cup sour cream |
| 1/4 | cup oil |
| 1/4 | cup water |
| 4 | eggs, beaten |
| 1/4 | cup sugar |
| 1/2 | cup nuts |
| 1 | teaspoon cinnamon |
Instructions
Mix cake mix, pudding, sour cream, oil, water and eggs until smooth. Pour half of batter into two greased bread pans. Mix sugar, nuts and cinnamon. Pour mixture on top of batter. Cover with remaining batter. Bake at 350 degrees F for 45 minutes.
