Instructions
4 salmon filets, 1 inch thick
1 teaspoon sea salt
1/2 teaspoon coarsely ground pepper
1/4 cup mayonnaise
1/2 cup finely chopped pistachios
Place filets on a greased baking sheet. Sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios. Bake at 375 degrees for 15-20 minutes or until fish flakes with fork.
