Ingredients

1 Pound ground turkey
1 1.25-ounce package taco spices & seasonings
1 6-ounce can tomato paste
1/2 Cup water
1/2 Cup chopped green bell pepper
1 7-ounce can whole kernel corn, drained
8 pita rounds
lettuce leaves
grated Cheddar cheese

Instructions

In a large skillet, brown ground turkey. Drain and add the next 5 ingredients. Blend well. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes. Cut off the top 1/4 of each pita. Open to form pockets. Line each with lettuce leaves. Spoon 1/2 cup turkey filling into each pita bread pocket and top with cheese. Serve with vegetable sticks and fresh fruit.

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