Ingredients
| 6 Slice |
frozen Texas toast |
| 1 3/4 Pound |
ground beef |
| 1 Cup |
pizza sauce, divided |
| 18 Slice |
pepperoni |
| 12 Slice |
Mozzarella cheese, divided |
| 1 Cup |
sliced fresh mushrooms |
| 1 Tablespoon |
butter |
| |
Sliced green peppers, optional |
| |
sliced ripe olives, optional |
| 6 Teaspoon |
grated Parmesan cheese |
Instructions
Prepare the Texas toast slices according to package directions. Shape beef into 12 thin patties. Top 6 patties with 1 tablespoon pizza sauce, 3 slices of pepperoni and 1 slice of mozzarella cheese. Top with remaining patties. Press edges firmly to seal. Grill patties, covered, over medium heat for 8 minutes on each side or until meat thermometer reads 160 degrees. Meanwhile, in a skillet sauté mushrooms in butter. Top each burger with a rounded tablespoon of remaining pizza sauce and a slice of mozzarella cheese. Cover and cook 3 minutes longer or until cheese is melted. Top prepared toast with green pepper slices, burgers, sautéed mushrooms, olives and Parmesan cheese.
