Ingredients
| 3 Cup |
flour |
| 3 Cup |
instant mashed potatoes (or leftover mashed potatoes) |
| 1 1/4 Cup |
milk |
| 1 Cup |
butter, melted |
| 1 Pound |
ground beef |
| 1 Pound |
sausage |
| 1 |
large onion, chopped |
| 1 |
8-ounce can tomato sauce |
| 1 |
6-ounce can tomato paste |
| 1 |
6-ounce can pitted ripe olives, drained |
| 1/2 Package |
Sloppy Joe seasoning mix |
| 1/4 Teaspoon |
garlic powder |
| 1 1/4 Cup |
shredded Mozzarella cheese |
Instructions
Combine flour, potatoes, milk and butter and set aside. Brown ground beef, sausage and onion until onion is tender and meat is no longer pink. Drain fat. Stir in tomato sauce, tomato paste, olives, seasoning mix and garlic powder. Press half of the crust mixture into a 9 x 13-inch baking dish. Spread meat filling over crust and sprinkle with cheese. Roll remaining crust and place on top of filling. Bake at 425 degrees for 30-35 minutes or until crust is golden brown. Let stand 5 minutes before serving.
