Instructions
2 pounds ground beef
1 15-ounce jar spaghetti sauce
2 tubes refrigerated crescent rolls
1 8-ounce package shredded Cheddar cheese
1 8-ounce package shredded Mozzarella cheese
Brown ground beef, drain and add spaghetti sauce. Line a 9 x 13-inch baking pan with 1 package of crescent rolls. Place meat mixture over rolls, and top with cheeses. Cover with remaining tube of rolls. Bake at 350 degrees for 20 minutes.
