Ingredients

1 Pound ground beef
1 Tablespoon minced onion
1 26-ounce jar spaghetti sauce
1 8-ounce package spiral pasta, cooked and drained
4 Ounce sliced pepperoni
2 Cup shredded Mozzarella cheese

Instructions

In a large skillet, cook the ground beef and onion until meat is no longer pink. Drain and stir in the spaghetti sauce and pasta. Transfer to a greased 9 by 13-inch baking dish. Arrange pepperoni slices over the top and sprinkle with shredded cheese. Bake at 350 degrees for 25 to 30 minutes or until heated through.

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